1 pack of kielbasa
1 large can of cream of mushroom soup
1 cup of red port wine (most of the time I just use my zinfendel)
4 cups of boil in the bag rice
1 can of green beans
slice kielbasa into 1/2 pieces, fry until brown, add cream of mushroom soup and wine, lower temperature to simmer and simmer for atleast 20 minutes. Boil rice. Heat up green beans. Serve keilbasa over rice with green beans as side item. We like to add bisquits with honey as well!
2 comments:
Wow! This sounds great and doable for me!
This sounds interesting, I've never heard of kielbasa before!
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